Eating is a spiritual act, a political movement and a statement of the heart.

I am committed to creating food that is of the highest vibration: in terms of its origins and how it is created.

It is a proven fact that what we eat has the ability to alter our biology. I believe that when we are eating well, we are thriving – not only on a physiological level but energetically, mentally & emotionally too.

I am passionate about the innovation and creation of food. In the kitchen I am more conduit than chef. I thrive in autonomy and thoroughly enjoy creating bespoke food that is made intuitively, ethically and with love.

A meal is much more than a culmination of ingredients. Preparing food is an alchemic, transformative process. It is pure creativity and what connects us all. Food that is prepared with love & high frequency not only tastes delicious, but has the power to act as a balm of wellness, health and longevity.

Food is life.